population: 2.50 million

extension: 60.75 square kilometers

Museums

Great! If you're in Matsapha and want to visit museums, one option is the Swaziland National Museum located in nearby Lobamba. This museum features exhibits on Swazi culture, history, and wildlife. Another option is the Mantenga Cultural Village, which includes a museum showcasing traditional Swazi life and customs.

Food

Swazi cuisine is known for its use of local ingredients such as maize, sorghum, and seasonal vegetables. Some typical dishes to try in Matsapha and throughout Swaziland include:

1. Umncweba - air-dried and salted meat, often made from beef or pork.
2. Sishibo - a thick porridge made from ground maize or sorghum, often served with meat or vegetables.
3. Emasi - a thick sour milk that can be eaten on its own or used in cooking.
4. Incwancwa - a type of sausage made from ground liver and other meats.
5. Boerewors - a type of sausage made from beef or pork and flavored with spices.
6. Dombolo - a steamed bread made from maize meal and often served with stew or gravy.
7. Roast chicken - a popular dish in Swaziland, often cooked over an open flame and seasoned with herbs and spices.

These are just a few examples of the many delicious dishes you might try while visiting Matsapha and Swaziland.

Activities

Some fun activities that local people enjoy in Matsapha and surrounding areas include visiting the Mantenga Cultural Village to experience traditional Swazi song, dance, and craft-making; exploring the Mlilwane Wildlife Sanctuary to see local wildlife such as zebras, warthogs, and antelopes; and visiting the Ezulwini Valley to enjoy its beautiful scenery and outdoor activities like hiking and horseback riding. Additionally, you might want to check out local markets, like the Manzini Market, to shop for handmade crafts, fabrics, and fresh produce, or stop by a local restaurant to try traditional Swazi cuisine.