population: 0.37 million
extension: 5,550 square kilometers
One museum you could visit in As-Suwayda is the National Museum of As-Suwayda, which features exhibits on local history and culture. If you are interested in visiting similar museums nearby, you may want to consider the National Museum of Damascus or the Aleppo Museum, both of which are located within Syria.
Some of the most recommended, popular and typical dishes to eat in As-Suwayda according to local people include:
1. Kibbeh: a dish made from minced meat and bulgur wheat, typically served as an appetizer or main course.
2. Fatteh: a dish made from chickpeas, yogurt, bread, and spices, often topped with fried pine nuts and parsley.
3. Mloukhieh: a stew made from jute leaves cooked with chicken or beef, onions, garlic, and coriander.
4. Mahshi: a dish made from vegetables such as eggplant, zucchini, and bell peppers stuffed with rice, meat, and spices.
5. Fattet baba ghanoush: a variation of fatteh made with baba ghanoush (roasted eggplant dip) instead of chickpeas.
These are just a few examples of the many delicious dishes to try in As-Suwayda.
As-Suwayda is known for its beautiful natural landscapes, so one fun activity that local people enjoy is hiking in the mountains and valleys around the city. You could also take a walk through the old city area of As-Suwayda to explore the historic architecture and markets. Another popular activity is visiting the various cultural and historical sites in the area, such as the Roman amphitheater or the nearby ancient city of Shahba. Finally, you might enjoy sampling the local cuisine, which features dishes like fattoush salad, stuffed grape leaves, and kibbeh.