population: 0.49 million
extension: 872.3 square kilometers
If you're in Samut Sakhon and interested in visiting museums, one option is the Phanthai Norasingh Museum which showcases the history and culture of the province. Another nearby option is the National Museum of Royal Barges, located in Bangkok, which houses a collection of intricately decorated boats used in royal ceremonies. Additionally, the Bangkok National Museum offers a large collection of art and artifacts from Thailand's history.
Some popular and typical dishes to eat according to local people in Samut Sakhon, Thailand are:
1. Pla Pao (Grilled Fish) - a whole fish stuffed with lemongrass, garlic, and herbs, grilled over charcoal.
2. Khao Tom Pla Kimpo (Steamed Rice with Pickled Fish) - a dish made with steamed rice and pickled fish, typically served with various condiments like chili, garlic, and lime.
3. Hoy Tod (Oyster Omelette) - a crispy pancake made with oysters, eggs, and starch, topped with a sweet and sour sauce.
4. Kung Chae Nampla (Raw Shrimp in Fish Sauce) - a dish made with fresh raw shrimp marinated in fish sauce, lime juice, and chili.
5. Pad Thai (Stir-Fried Noodles) - a famous Thai dish made with rice noodles stir-fried with vegetables, meat or shrimp, peanuts, and a sweet and savory sauce.
6. Tom Yum Goong (Spicy Shrimp Soup) - a spicy and sour soup made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili.
7. Som Tum (Papaya Salad) - a refreshing salad made with shredded green papaya, tomatoes, peanuts, and a spicy dressing.
These are just a few examples of the delicious and popular dishes you can find in Samut Sakhon, Thailand.
In Samut Sakhon, some fun activities that locals enjoy include visiting the Don Hoi Lot and Khlong Khon Mangrove Forest Conservation and Eco-tourism Centre to see the unique local ecosystem, trying out fresh seafood at the Talat Nam Klong Khon floating market, or taking a boat tour along the Tha Chin River to see local communities and their way of life. You could also visit the Wat Chong Lom Temple and participate in a traditional Thai Buddhist ceremony or take part in a cooking class to learn how to make local dishes.