If you're in Gleno, Timor-Leste and interested in visiting museums, you may want to visit the Timorese Resistance Archive and Museum in Dili, which is approximately 37 kilometers east of Gleno. This museum showcases the history of East Timor's resistance against colonialism and occupation. Other museums in the area include the Chega! Exhibition in Dili, which focuses on the country's recent political history and human rights abuses, and the Arte Moris Gallery in Dili, which features contemporary Timorese art.
One of the most popular and traditional dishes in Timor-Leste is called "Ikan Sabuko," which is grilled fish served with a spicy sauce made from chili, tamarind, and other spices. Another popular dish is "Batar Daan," which is a stew made with pumpkin, spinach, corn, and various meats such as chicken, beef, or pork. "Budu" is a traditional condiment made from fermented fish or shrimp, which is often used to add flavor to dishes.
Other local specialties include "Tukir," a dish made with bamboo shoots, and "Feijoada," a bean stew that is a legacy of the country's Portuguese colonial history. "Laksa" is a noodle soup that is popular in the eastern part of the country and often includes seafood, while "Bubur Manado" is a rice porridge commonly eaten for breakfast that is influenced by Indonesian cuisine.
Overall, Timor-Leste has a rich and diverse culinary culture, with many dishes reflecting the country's history and cultural influences.
Some fun activities that local people in Gleno, Timor-Leste enjoy include hiking and exploring the nearby nature reserves such as Mount Ramelau or Mount Matebian, visiting local markets to buy fresh produce and handicrafts, attending cultural events and festivals like the annual Baucau Carnival, or simply spending time with family and friends at local cafes and restaurants. Additionally, you could also try your hand at traditional Timorese activities like weaving, cooking traditional dishes, or learning to play the tais drum.