If you are in Kandé, Togo and want to visit museums, a great place to go would be the Musée National in Lomé, which is about a 2-hour drive away. It houses a collection of traditional African art, contemporary art, and historical objects from Togo's past. If you're interested in similar types of museums nearby, you could also consider visiting the Musée International du Golfe de Guinée or the Musée Régional in Atakpamé.
Some of the most recommended, popular, and typical dishes to eat according to local people in Kandé, Togo include:
1. Pâte: a staple food made from cornmeal or cassava dough that is boiled and served with various sauces or stews.
2. Akoumé: another staple food made from cornmeal, that is cooked into a porridge-like consistency and served with sauces or stews.
3. Fufu: a starchy dish made from pounded cassava or yam that is typically eaten with soup or stew.
4. Sauce arachide: a peanut sauce that is commonly paired with pâte or fufu.
5. Atassi: a soup made with vegetables, meat, and fish that is often served with rice.
6. Kpélékpélé: a dish made from mashed plantains that are formed into balls and fried.
7. Djenkoumé: a fermented cornmeal dish that is sour and tangy in flavor, often served with grilled fish or chicken.
8. Brochettes: skewered grilled meat, often made with beef or chicken and served as a street food snack.
9. Ablo: a steamed bread made from cornmeal or rice flour, often served with a spicy pepper sauce.
These are just a few examples of the many delicious dishes you can try in Kandé, Togo.
Some fun activities that local people enjoy in Kandé, Togo include:
- Visiting the local markets to buy fresh produce and goods
- Attending cultural festivals and events such as the Fête du Vodoun (Voodoo Festival) held in nearby cities like Ouidah or Abomey in Benin.
- Enjoying traditional music and dance performances
- Participating in sports activities such as soccer or basketball games
- Exploring nearby natural attractions such as waterfalls, valleys, and forests.