If you're in Kouvé, Togo and want to visit museums, a good place to start would be the Musée National in Lomé, which showcases Togolese art and culture. Other nearby museums include the Musée International du Golfe de Guinée, also in Lomé, and the Musée d'Abomey in nearby Benin, which houses exhibits related to the history of the Kingdom of Dahomey.
Some of the most recommended, popular, and typical dishes to eat in Kouvé, Togo according to local people include:
1. Pâte: a starchy staple made from cassava, maize or yam flour, typically served with soup or sauce
2. Fufu: another starchy staple made from cassava, yam, or plantain flour, typically served with soup or sauce
3. Akoumé: a cornmeal porridge, often eaten as breakfast or with fish stew
4. Koklo meme: grilled chicken with a spicy marinade made from onions, chili peppers, garlic, tomato paste, and peanut oil
5. Gboma dessi: a spinach-based stew made with tomatoes, onions, and spices
6. Tchakpalo: a spicy meat and vegetable soup with a base of palm nut oil and smoked fish stock.
Note that these are just a few examples, and there are many other delicious dishes to try in Kouvé and throughout Togo.
Some fun activities that local people enjoy in Kouvé, Togo include visiting the weekly market in the town center to shop for fresh produce and goods, taking a walk or hike through the nearby hills and forests, and attending traditional ceremonies and festivals such as the Fête des Masques. Additionally, you may want to try your hand at fishing in nearby Lake Togo or take a boat tour to explore the lake's scenic shoreline.