population: 0.94 million

extension: 22.42 square kilometers

Museums

If you're in Mango, Togo and interested in visiting museums, I would suggest the Museum of African Art in nearby Lomé. Other museums located near Mango include the National Museum of Togo, also in Lomé, or the Musée d'Abomey in nearby Benin, which features exhibits on the history and culture of the Kingdom of Dahomey.

Food

Some of the most recommended and popular dishes to eat in Mango, Togo according to local people include:

1. Pâte: a starchy dough made from cassava or maize that is often served with sauces or stews.

2. Akoumé: a porridge made from cornmeal or cassava that is often served with fish or meat.

3. Fufu: a starchy dough made from yams, cassava, or plantains that is typically eaten with soup or stew.

4. Kédjénou: a slow-cooked chicken or guinea fowl dish that is highly seasoned with garlic, ginger, and onions.

5. Sauce Gombo: a sauce made from okra, tomatoes, and spices that is often served with rice or pâte.

6. Alloco: fried plantains that are often served as a snack or side dish.

7. Poisson Braisé: grilled fish served with a spicy pepper sauce.

These are just a few examples of the delicious and authentic dishes you can enjoy while in Mango, Togo.

Activities

Some fun activities that local people in Mango, Togo enjoy include visiting the weekly market, exploring the nearby Kabye villages to learn about their culture and traditions, hiking Mount Agou (the highest peak in Togo), and attending traditional festivals such as the Kabye Festival or the Epe Ekpe festival. Additionally, you can also try the local cuisine, which includes dishes such as fufu with sauce, grilled meat, and rice with beans.