population: 0.08 million

extension: 182 square kilometers

Museums

A recommended place to visit near Notse, Togo for museums would be the Musée National in Lomé, which is about 90 km away. This museum showcases traditional and contemporary art and artifacts from Togo and other West African countries. If you're looking for similar museums closer to Notse, you can also check out the Musée de la Maison des Esclaves in Agbodrafo, which is about 60 km away and focuses on the history of the transatlantic slave trade in Togo.

Food

Some of the most recommended, popular, and typical dishes to eat in Notse, Togo according to locals include:

1. Pâte: A starchy dish made from cornmeal, cassava, or yam flour, which is typically eaten with a soup or stew.

2. Sauce arachide: A peanut sauce that is often served with pâte or rice.

3. Riz sauce tomate: Rice cooked with tomato sauce and sometimes vegetables or meat.

4. Agouti: A type of bushmeat, usually a large rodent, that is often stewed with vegetables and spices.

5. Gari foto: A dish made from cassava flakes, onions, tomatoes, and sometimes fish or meat.

6. Fufu: A starchy dough made from cassava or plantains that is typically eaten with a soup or stew.

7. Poisson braisé: Grilled or roasted fish, often served with a spicy sauce.

8. Atassi: A type of okra soup that is often served with fish or meat.

9. Koki: A steamed dish made from ground black-eyed peas and spices.

10. Akpan: A fermented corn beer that is often served as a refreshing drink with meals.

Note that the availability of these dishes may vary depending on the season and location within Notse, but they are generally considered to be some of the most iconic and delicious foods in the region.

Activities

Some fun activities that local people like in Notse, Togo include:

1. Visiting the Royal Palace of Notse: This historical site is a must-visit for anyone interested in the history and culture of the region.

2. Attending festivals and cultural events: Notse hosts various festivals throughout the year, such as the Yam Festival in September and the Epe-Ekpe festival in December, which are popular among locals and tourists alike.

3. Exploring the surrounding countryside: There are many opportunities for hiking, biking, and exploring the beautiful scenery around Notse.

4. Shopping at local markets: The weekly markets in Notse offer a unique glimpse into local life and are a great place to find souvenirs and traditional crafts.

5. Trying local cuisine: Togolese food is delicious and varied, with dishes such as fufu, akume, and grilled fish being popular among locals. You can try these dishes at local restaurants and street vendors in Notse.