population: 0.12 million

extension: 87.5 square kilometers

Museums

If you are in Pagouda, Togo and interested in visiting museums, a great place to visit would be the Musée National de Bafilo in nearby Bafilo. This museum showcases traditional Togolese art, culture, and history.

If you're looking for similar museums in the area, you could also check out the Musée National du Togo in Lomé or the Musée International du Golfe de Guinée in Cotonou, Benin.

Food

Some popular and typical dishes to eat in Pagouda, Togo according to local people are:

1. Pâte: A staple food made from cornmeal or cassava flour and served with a sauce made from vegetables, meat or fish.

2. Yékoumé: A thick and hearty soup made from mashed yam or plantains, vegetables, and often chicken or fish.

3. Agouti: A stew made from smoked bushmeat (usually agouti or grasscutter) served with pâte or rice.

4. Alloco: Fried plantains usually served as a side dish, snack or appetizer.

5. Kédjénou: A slow-cooked stew typically made with chicken or guinea fowl, tomatoes, onions, peppers, and spices.

6. Fufu: A starchy dough-like dish made from cassava or yam, often served with soup or stew.

7. Poisson Braisé: Grilled fish, often tilapia or catfish, served with a spicy tomato-based sauce.

These dishes are just a few examples of the delicious and diverse cuisine that can be found in Pagouda and throughout Togo.

Activities

Some fun activities that local people enjoy in Pagouda, Togo include visiting the nearby Kabye Mountains for hiking and scenic views, exploring the nearby waterfalls such as Aklowa and Kpime, and participating in cultural events such as the annual Agbogboza festival which celebrates the harvest season with music, dance, and traditional food. Additionally, you could visit the local markets to experience the vibrant atmosphere and purchase locally-made crafts and textiles.