population: 0.0014 million

extension: 3 square kilometers

Museums

Unfortunately, there are no museums in Atafu as it is a small coral atoll with a population of just over 500 people. However, there are several other interesting places you can visit in Atafu such as its pristine beaches and lagoons, coral reefs, and traditional fale buildings. If you want to explore museums, you may consider traveling to nearby Samoa or American Samoa where you can find several museums such as the Museum of Samoa in Apia or the Jean P. Haydon Museum in Pago Pago.

Food

As a coral atoll with limited resources, the food in Atafu is primarily based on seafood and plant-based ingredients. Some of the most recommended and popular dishes to try according to locals in Atafu include:

1. Takihi - a traditional dish made from taro leaves, coconut milk, onion, and sometimes meat or fish.
2. Ika Mata - a raw fish salad that is marinated in lime juice and mixed with onions, tomatoes, and coconut cream.
3. Saka - a dish made from taro leaves cooked in coconut cream with onions and sometimes corned beef.
4. Kalo - a steamed or boiled taro root that is served as a side dish with other main entrees.
5. Faikai - a dessert made from ripe bananas that are mashed and mixed with coconut cream and sugar.

It's worth noting that the availability of these dishes may vary depending on the season and availability of ingredients.

Activities

Atafu is a small coral atoll with a population of just over 500 people, and the local way of life is centered around fishing, agriculture, and weaving. Here are some fun activities you can do to experience the local culture:

1. Go fishing: Join the locals on a fishing trip and learn about traditional fishing methods.

2. Visit the community hall: The community hall is the center of social life in Atafu. Attend a cultural event, watch a dance performance, or join a game of cricket with the locals.

3. Learn to weave: Tokelauan women are renowned for their weaving skills. Learn how to weave a basket or mat using pandanus leaves.

4. Explore the island: Take a guided tour of the island and learn about its history, flora, and fauna.

5. Enjoy the beaches and lagoons: Atafu has beautiful beaches and crystal-clear lagoons where you can swim, snorkel, or simply relax under the sun.

6. Try local cuisine: Sample local dishes such as palusami (taro leaves cooked in coconut cream) or lu pulu (corned beef wrapped in taro leaves).

Remember that Atafu is a small community with a tight-knit culture, so it's important to be respectful of local customs and traditions while enjoying your visit.