population: 0.007 million
extension: 59.8 square kilometers
If you are in Guayaguayare, Trinidad and Tobago and you want to visit museums, you may consider visiting the nearby Asa Wright Nature Centre or the National Museum and Art Gallery in Port of Spain, which is about a 2-hour drive away. Alternatively, you may also visit the Museum of the People's Resistance in Lopinot or the Tobago Historical Museum on the island of Tobago.
Guayaguayare is a small fishing village in Trinidad and Tobago, and some popular dishes to try there include:
- Fish broth: a flavorful soup made with fresh fish and vegetables
- Crab and dumpling: seasoned crab meat served with traditional fried dumplings
- Bake and shark: a sandwich made with deep-fried shark fillet and various toppings like lettuce, tomato, and hot sauce
- Callaloo: a stew made with leafy greens, okra, coconut milk, and sometimes seafood or meat
- Doubles: a popular street food of Indian origin, consisting of two flatbreads filled with curried chickpeas, tamarind sauce, and other condiments.
- Pelau: a one-pot dish of rice, chicken, or beef, and beans or peas cooked with coconut milk and spices.
These are just a few examples, but Trinidad and Tobago has a diverse culinary scene, so there are many more delicious dishes to explore.
Some fun activities that local people enjoy in Guayaguayare, Trinidad and Tobago include visiting Mayaro Beach, taking a boat tour of the nearby fishing villages, going on a hike in the nearby forests, or attending traditional cultural events such as Carnival or Divali celebrations. Additionally, you may also try tasting local cuisine such as doubles, roti, and bake and shark from local food vendors or restaurants.