population: 0.6 million

extension: 1,596 square kilometers

Museums

If you're interested in museums, you could visit the Elazığ City Museum, which features exhibits on the history and culture of the region. Another option is the Harput Castle Museum, located in a historic castle that offers panoramic views of the surrounding area. If you're looking for more options, you may also want to consider visiting the Malatya Archaeological Museum or the Gaziantep Zeugma Mosaic Museum, both of which are located within driving distance from Elazığ and feature extensive collections of ancient artifacts and mosaics.

Food

Elazığ is known for its rich and diverse cuisine, influenced by both Turkish and Kurdish culinary traditions. Here are some of the most recommended, popular, and typical dishes to try according to locals:

1. Çorti: A type of traditional Elazığ soup made with lamb meat, yogurt, and spices.
2. Çökelekli Mantı: Dumplings filled with çökelek cheese and served with a tomato sauce and garlic yogurt.
3. Borani: A dish of cooked spinach, yogurt, and fried onions that is often served as a side dish.
4. Cızlama: A savory flatbread topped with minced meat, tomatoes, peppers, and spices.
5. Kaburga Dolması: Stuffed lamb ribs that are seasoned with herbs and cooked slowly in a clay pot.
6. Pilav Üstü Döner: A dish of slow-cooked lamb meat served on top of rice pilaf.
7. Künefe: A dessert made with shredded phyllo dough, melted cheese, and sweet syrup.

These dishes can be found at local restaurants and eateries throughout Elazığ, and they are sure to give you a taste of the region's unique and delicious cuisine.

Activities

Some fun activities that local people enjoy in Elazığ are:

1. Visiting the Hazar Baba Ski Center during the winter season for skiing and snowboarding.

2. Taking a leisurely walk around the historic district of Harput, which has many ancient buildings, narrow streets, and stunning views.

3. Exploring the natural beauty of the Karakaya Canyon, where you can go hiking, rock climbing or try river rafting.

4. Sampling the local cuisine at one of the many restaurants that serve traditional specialties such as çorti (liver kebab), cağırtlak (stewed liver), and sarma (stuffed grape leaves).

5. Relaxing at one of the city's thermal baths, such as the Kaplıca Thermal Bath or the Sıcaksu Thermal Bath, which are believed to have healing properties.