Mary, Turkmenistan

Museums

If you are in Mary, Turkmenistan and want to visit museums, I suggest visiting the Mary Historical and Ethnographic Museum, which showcases the region's history, culture, and traditions. Additionally, you may want to consider visiting the National Museum of Turkmenistan in Ashgabat, which features exhibits on the country's art, history, and natural resources.

Food

Some of the most recommended, popular and typical dishes to eat in Mary, Turkmenistan according to local people include:

1. Plov: A traditional dish made with rice, meat (usually lamb or beef), carrots, onions, and sometimes raisins or chickpeas.

2. Shashlyk: Grilled skewers of marinated meat (usually lamb or beef) served with onions, tomatoes, and bread.

3. Manty: Steamed dumplings stuffed with minced lamb or beef and onions.

4. Beshbarmak: A hearty stew made with boiled meat (usually lamb or beef) and noodles, topped with onion sauce.

5. Lagman: A soup-like dish made with hand-pulled noodles, vegetables, and meat (usually lamb or beef).

6. Chorek: A type of bread that is traditionally baked in a tandoor oven and served with tea.

7. Samsa: A savory pastry filled with meat (usually lamb or beef), onions, and herbs.

8. Ashlyamfu: A cold soup made with yogurt, vegetables, and sometimes noodles.

These dishes are widely available in restaurants and cafes throughout Mary, and they are considered to be some of the most delicious and representative foods of the region.

Activities

Some fun activities that local people enjoy in Mary, Turkmenistan include visiting the Gurbanguly Hajji Mosque and the ancient ruins of Merv, both of which are UNESCO World Heritage Sites. You can also explore the local bazaars such as the Tolkuchka Bazaar, where you can find traditional crafts and souvenirs. Additionally, you may want to try some of the local cuisine at restaurants like the Zilant Restaurant or Café Magtymguly.

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