Unfortunately, there are no museums in Nui Island, Tuvalu. However, you may consider visiting the nearby island of Funafuti where there is a museum called the Tuvalu National Museum and Cultural Centre. It showcases exhibits about the history and culture of Tuvalu.
One of the most popular and typical dishes in Nui Island, Tuvalu is pulaka (also known as taro). It is a starchy root vegetable that grows abundantly on the island and is used in many dishes. Other common dishes include coconut crab, fish curry, and palusami (taro leaves cooked in coconut cream). Seafood such as tuna and octopus are also commonly enjoyed. For dessert, you may want to try papaya or banana with coconut cream.
In Nui Island, Tuvalu, the locals enjoy a variety of activities such as fishing, swimming, and traditional dancing. You can also try your hand at weaving coconut palms or participate in community events such as church activities or the yearly Maneapa festival. Exploring the island by foot or bike is another great way to experience the local culture and natural beauty of Nui Island.