There are no museums in Tepuka Village, but you can take a boat or ferry to Funafuti, the capital of Tuvalu, which is about 45 minutes away. There you can visit the Tuvalu National Library and Archives, which has displays on the history and culture of Tuvalu. Additionally, the Funafuti Marine Conservation Area Visitor Center has exhibits on marine conservation efforts in Tuvalu.
The traditional dishes of Tuvalu often feature seafood, root vegetables, and coconut. Some popular dishes in Tepuka Village and throughout Tuvalu include:
1. Palusami - A dish made with taro leaves cooked in coconut cream
2. Fish curry - Fresh fish cooked with a variety of spices and served with rice or breadfruit
3. Lobster - Grilled or boiled lobster is a delicacy in Tuvalu and is often served with rice or salad
4. Kukulima salad - A salad made with cucumber, tomato, onion, and grated coconut
5. Pulaka - A starchy root vegetable similar to taro that is often boiled and served with coconut cream.
These are just a few examples, but there are many other delicious dishes to try in Tuvalu!
The local people of Tepuka Village in Tuvalu enjoy fishing, sailing, and spending time on the beach. You can join them for a fishing trip to catch fresh fish or take part in sailing with a traditional outrigger canoe. Additionally, you can relax on the beautiful white sandy beaches and enjoy the picturesque scenery while soaking up the sun.