population: 0.13 million

extension: 45.7 square kilometers

Museums

If you're in Hoima, Uganda and interested in visiting museums, a great place to start would be the Hoima Cultural Museum, which showcases the cultural heritage of the Bunyoro Kingdom. Additionally, you might want to consider visiting the Bujumbura National Museum in nearby Kampala, which features exhibits on Ugandan history and culture. Another option is the Uganda Museum located in Kampala city center, which displays ethnographic and natural-historical exhibitions.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Hoima, Uganda are:

1. Matoke: steamed green plantains, mashed and served as a side dish with a variety of stews or curries.
2. Ugali: a thick porridge made from cornmeal or cassava flour, often served with a meat or vegetable stew.
3. Luwombo: a dish of chicken, beef or fish cooked in banana leaves with vegetables and spices.
4. Groundnut Stew: a rich and flavorful stew made with groundnuts (peanuts), tomatoes, onions, and a variety of spices.
5. Rolex: a popular street food consisting of a rolled-up chapati filled with eggs, vegetables, and sometimes meat.

These are just a few examples, but there are many other delicious and unique dishes to try in Uganda, depending on your taste preferences and culinary interests.

Activities

One popular activity among locals in Hoima is visiting the Kibiro Salt Gardens, which are natural salt pans along Lake Albert. Another fun activity is taking a boat ride on Lake Albert to see the local fishing villages and enjoy the lake's scenic beauty. You can also explore the nearby Bugoma Forest Reserve, which is home to various species of primates, birds, and butterflies. Additionally, you can visit the agricultural plantations in the area, such as tea and sugarcane plantations, to learn about the local farming practices and taste some of the locally grown produce.