population: 0.12 million

extension: 13,922 square kilometers

Museums

If you are in Paysandú, Uruguay and interested in visiting museums, a great option would be the Museum of Fine Arts, located in the city center.

If you are interested in similar types of museums, you might consider visiting the Historical Museum in Entre Rios (Argentina), or the National Museum of Anthropology in Montevideo (Uruguay).

Food

Some of the most recommended, popular, and typical dishes to eat in Paysandú (Uruguay) according to local people are:

1. Chivito: A sandwich made with steak, ham, cheese, lettuce, tomato, and mayonnaise.

2. Asado: A traditional barbecue dish consisting of various cuts of grilled beef, pork or lamb.

3. Milanesa: Breaded and fried meat (usually beef or chicken), often served with mashed potatoes or fries.

4. Dulce de leche: A sweet, caramel-like spread made from milk and sugar, commonly used as a topping for bread or desserts.

5. Tortas fritas: Small, fried doughnuts typically eaten with mate (a traditional South American tea).

6. Pascualina: A savory pastry filled with spinach, cheese, and egg.

7. Locro: A hearty stew made with corn, beans, meat, and vegetables, often served on national holidays.

8. Arroz con leche: A creamy rice pudding flavored with cinnamon and vanilla.

9. Empanadas: Baked or fried pastries filled with meat, cheese, or vegetables.

10. Tarta de frutas: Fruit tart made with seasonal fruits and a sweet custard filling.

Activities

There are a variety of fun activities that locals in Paysandú enjoy. Some popular options include:

1. Visiting the Municipal Thermal Baths - this is a great place to relax and unwind in natural hot springs.

2. Exploring the city's parks and green spaces, such as the Parque Municipal or Parque Éxodo.

3. Attending a football match at Estadio Artigas - this is a great way to experience the passion and excitement of Uruguayan football culture.

4. Walking along the Rambla Costanera - a scenic coastal boardwalk with lovely views of the Uruguay River.

5. Trying out some traditional Uruguayan cuisine at a local restaurant, such as an asado (barbecue) or chivito (a sandwich with beef, ham, cheese, lettuce, tomato, and mayonnaise).

6. Sampling some of the region's best wines on a visit to a nearby winery, such as Bodega El Legado or Bodega Familia Irurtia.