population: 0.033 million
extension: 4.00 square kilometers
If you're in Bekobod, Uzbekistan and interested in visiting museums, a great place to check out would be the Amir Timur Museum in Tashkent. It's about 45 kilometers away and has a large collection of exhibits related to the life and accomplishments of the famous Uzbek conqueror Amir Timur. Additionally, the State Museum of History of Uzbekistan is also located in Tashkent, where you can learn about the history of the region from ancient times to the present day.
Some of the most recommended, popular, and typical dishes to eat according to local people in Bekobod and Uzbekistan as a whole are:
1. Plov (pilaf) - a rice dish cooked with meat, carrots, onions, and spices. It's considered the national dish of Uzbekistan.
2. Shashlik (kebab) - marinated meat skewered and grilled over hot coals. Usually, it's made with lamb or beef, but chicken shashlik is also quite common.
3. Lagman - a hearty noodle soup made with vegetables, meat, and spices.
4. Samsa - a baked pastry filled with minced meat, onion, and sometimes pumpkin or potatoes.
5. Manti - steamed dumplings filled with minced meat, onion, and spices.
6. Shurpa - a soup made with mutton or beef, vegetables, and spices.
7. Non - traditional Uzbek bread, usually round and flat. The most common type is called "lepeshka."
These are just a few of the many delicious Uzbek dishes that you can try in Bekobod and throughout Uzbekistan.
As a language model, I don't have access to up-to-date information about current local activities in Bekobod, Uzbekistan. However, you could try exploring the town center and marketplaces where locals often gather to shop and socialize. You could also take a walk or hike in the nearby mountains and enjoy the scenic views. Additionally, visiting some of the historical landmarks in the area such as the Khoja Obi Garm Madrasah and the Sardoba Reservoir could be interesting.