population: 0.31 million

extension: 39.4 square kilometers

Museums

One museum you could visit in Bukhara is the Museum of Fine Arts, which houses a collection of traditional Uzbek and Central Asian art. For similar museum experiences in the area, you can also check out the State Museum of History of Uzbekistan in Tashkent or the Museum of Applied Arts in Samarkand.

Food

Some of the most popular and typical dishes to eat in Bukhara, Uzbekistan according to local people are:

1. Plov (pilaf) - a rice dish cooked with meat or vegetables, spices, and sometimes dried fruits.

2. Shashlik (kebab) - grilled skewers of marinated meat, typically lamb or beef.

3. Lagman - a savory noodle soup with meat, vegetables, and herbs.

4. Somsa (samosa) - a baked or fried pastry filled with meat, vegetables, or cheese.

5. Manti - steamed dumplings stuffed with minced meat and onions.

6. Non (bread) - a round, flat bread that is a staple of Uzbek cuisine.

7. Chuchvara - small boiled dumplings filled with meat and served in a broth.

8. Shurpa - a hearty soup made with meat, potatoes, carrots, and other vegetables.

9. Kazy - a sausage made from horse meat, often served sliced thinly as an appetizer.

10. Mastava - a thick, flavorful soup made with rice, meat, and vegetables.

Activities

One fun activity that locals enjoy in Bukhara is visiting the local bazaars, such as the Taqi Zargaron or Toki Sarrafon markets, to shop for spices, textiles, and other goods. Another popular activity is strolling through the historic streets of the Old Town, admiring the intricate architecture and soaking up the atmosphere. Additionally, you can visit a traditional Uzbek teahouse (chaikhana) to sample local teas and sweets while enjoying live music or storytelling.