population: 2.7 million

extension: 164.7 square kilometers

Museums

If you're interested in museums, I recommend visiting the Fergana Regional Museum, which showcases local history and culture. You may also want to consider visiting the Margilan Silk Factory Museum, located about 15 kilometers away, which offers insights into the traditional silk making process.

Food

Fergana is known for its delicious and diverse cuisine. Here are some of the most recommended, popular, and typical dishes to try according to local people:

1. Osh - a pilaf dish made with rice, meat (usually beef or lamb), carrots, onions, and spices.
2. Lagman - a noodle soup made with thick handmade noodles, meat, vegetables, and herbs.
3. Shashlik - skewered and grilled chunks of marinated meat (usually lamb or beef).
4. Samsa - a savory pastry filled with meat (usually lamb or beef) and onion.
5. Manti - steamed dumplings filled with meat and spices.
6. Non - Uzbek bread, often prepared in tandoor ovens and served with every meal.
7. Plovcha - a dish made with rice, meat, and chickpeas, typically served as a breakfast food.

These dishes can be found in local restaurants and street vendors throughout Fergana.

Activities

There are several fun activities that locals enjoy in Fergana, Uzbekistan. One popular activity is visiting the local bazaars such as Kumtepa and Yodgorlik, where you can find a variety of traditional Uzbek goods. Another popular activity is attending cultural events such as concerts and dance performances at the Fergana Regional Music and Drama Theater. You may also want to visit Kokand, a nearby city known for its beautiful palaces and historical sites.