population: 0.284 million

extension: 20,400 square kilometers

Museums

If you're in Jizzakh and interested in visiting museums, you might want to check out the Jizzakh Regional Museum of Local Lore, which features exhibits on the history and culture of the region. If you're interested in similar places nearby, you could also consider checking out the Amir Timur Museum in Samarkand or the State Museum of History of Uzbekistan in Tashkent.

Food

Some popular and typical dishes to eat in Jizzakh (Uzbekistan) according to local people are:

1. Plov: a rice dish cooked with meat, carrots, onions, and various spices.

2. Shurpa: a soup made with beef or lamb, potatoes, carrots, onions, and other vegetables.

3. Manty: steamed dumplings filled with minced meat, onions, and spices.

4. Samsa: baked or fried pastry filled with meat, onions, and spices.

5. Lagman: a noodle soup with beef or lamb, vegetables, and a rich broth.

6. Kebabs: grilled skewers of marinated meat, usually served with bread, onions, and tomatoes.

7. Osh: a soup made with chickpeas, onions, garlic, and lamb or beef.

These dishes are delicious and commonly enjoyed by the locals in Jizzakh, so be sure to give them a try if you have the chance!

Activities

There are several fun activities that local people in Jizzakh enjoy. Some of these include:

1. Visiting the Katta Langar Ski Resort and taking part in skiing or snowboarding during winter.
2. Exploring the nearby mountains for hiking, trekking, and camping.
3. Enjoying traditional Uzbek cuisine at local restaurants, such as shashlik (grilled meat), plov (rice pilaf), and lagman (noodle soup).
4. Visiting the Chorvoq Oromgohi recreational area, which offers various entertainment options including swimming, boating, and fishing.
5. Participating in cultural events and festivals, such as the Navruz (New Year) celebration in March or the Silk and Spice Festival in October.

Note: Please check the current situation regarding COVID-19 restrictions before planning any activities.