population: 273,500 million

extension: 67.00 square kilometers

Museums

If you're interested in museums, I would suggest checking out the Said Ahmad-Khoja Madrasah and the Yodgorlik Silk Factory Museum in Margilan. Additionally, if you're willing to travel a bit further, the city of Samarkand (about 3 hours away by car) is home to several world-famous museums, including the State Museum of History of Uzbekistan and the Afrosiab Museum.

Food

Margilan is known for its rich culinary heritage, and here are some of the most recommended, popular, and typical dishes to eat according to local people:

1. Osh (Plov) - Uzbekistan's national dish made with rice, lamb or beef, carrots, onions, and various spices.
2. Lagman - a hearty soup consisting of hand-pulled noodles, vegetables, and meat.
3. Somsa - a savory pastry filled with meat, onions, and potatoes.
4. Manty - similar to dumplings, these steamed or boiled pockets of dough are filled with meat and onions.
5. Shurva - a vegetable and meat soup typically made with lamb or beef.
6. Non bread - a type of flatbread that is served with almost every meal in Uzbekistan.
7. Palovcha - a vegetarian version of plov that is made with chickpeas, raisins, carrots, and onions.

These dishes are widely available at local restaurants and cafes in Margilan and throughout Uzbekistan, and they offer a taste of the country's rich culinary traditions.

Activities

Some fun activities that local people enjoy in Margilan include visiting the Kumtepa Bazaar to shop for fresh produce and unique souvenirs, strolling through the Chorsu Neighborhood to admire the traditional architecture, and relaxing in the Said Ahmad-Khoja Madrasah courtyard. You could also take a cooking class to learn how to make traditional Uzbek dishes like plov and lagman, or visit a local silk factory to see how silk is made by hand.