population: 2.5 million

extension: 44.4 square kilometers

Museums

If you're in Namangan and interested in museums, I suggest visiting the State Museum of History and Culture of Uzbekistan or the Namangan Regional Museum of Local Lore. If you'd like to visit other museums in the area, you could also consider the Andijan Regional Museum of Local Lore, the Fergana Regional Museum of Local Lore, or the Tashkent Railway Museum.

Food

Some popular and typical dishes to eat in Namangan (Uzbekistan) according to local people are:

1. Palov (Pilaf): A dish made with rice, meat, carrots, onions, and spices such as cumin and coriander.
2. Lagman: A noodle soup dish with vegetables and meat.
3. Shashlik: Grilled meat skewers usually made with lamb or beef.
4. Samsa: A pastry filled with meat, onions, and sometimes potatoes.
5. Dimlama: A stew made with meat and vegetables such as carrots, potatoes, and eggplant.
6. Manti: Dumplings filled with meat and onions, steamed and served with a side of sour cream.

Note that there are many other delicious Uzbek dishes to try in Namangan and throughout the country.

Activities

Some fun activities that local people in Namangan enjoy include visiting the Chorsu Bazaar for shopping and trying out local cuisine, exploring the ancient ruins of Aksikent or Mingtepa, taking a stroll around the scenic Kolkhoz Park, and visiting the Namangan State Drama Theater for performances. Additionally, you could join locals in participating in traditional Uzbek activities such as playing a game of "kok boru" (a type of Central Asian polo) or attending a cultural festival.