population: 0.260 million
extension: 450 square kilometers
A great museum to visit in Termez is the Termez Archaeological Museum. It houses a collection of ancient artifacts that date back thousands of years and offer insight into the region's rich cultural history.
If you're interested in museums of a similar type, you could also check out the Afrasiab Museum in Samarkand or the State Museum of History in Tashkent.
Some of the most recommended, popular and typical dishes to eat in Termez (Uzbekistan) according to local people are:
1. Plov: A rice dish cooked with meat, onions, carrots, and spices. It is considered the national dish of Uzbekistan.
2. Manty: Steamed dumplings filled with spiced meat and onions.
3. Shashlik: Grilled skewers of marinated meat (usually lamb or beef) served with bread.
4. Lagman: A noodle soup with vegetables and usually some kind of meat.
5. Somsa: Similar to samosas, these are baked or fried pastries filled with spiced meat and onions.
6. Osh: A hearty soup made with meat, rice, and vegetables.
7. Chuchvara: Small boiled dumplings filled with minced meat and served in a broth.
8. Kebab: Grilled or roasted chunks of meat, often served with bread and vegetables.
Some fun activities that locals enjoy in Termez include:
1. Visiting the Sultan Saodat Complex: This site is a popular pilgrimage destination for locals, who come to pay their respects to the Sufi saints buried here.
2. Exploring the Kampirtepa Archaeological Site: This ancient city is believed to date back over 2,500 years and is a fascinating place to explore.
3. Taking a boat ride on the Amu Darya River: The Amu Darya is one of Central Asia's largest rivers, and taking a boat ride along its banks is a great way to see the local landscape.
4. Learning to cook Uzbek food: Many locals enjoy cooking and eating traditional Uzbek dishes, and taking a cooking class is a great way to learn more about the cuisine.
5. Shopping at the Termez Bazaar: This bustling market is a great place to buy locally made crafts and souvenirs, as well as fresh produce and spices.