population: 0.04 million

extension: 4.9 square kilometers

Museums

If you are in Torres, Vanuatu and want to visit museums, the closest museum is the Kanak Cultural Center located on the neighboring island of Lifou in New Caledonia. It features exhibits on the history and culture of the Kanak people. Alternatively, if you're interested in natural history, you can visit the Vanuatu Cultural Centre Museum in Port Vila, which has a collection of artifacts and exhibits on the culture and history of Vanuatu.

Food

In Torres, Vanuatu, some of the most recommended and popular local dishes to try according to locals are:

1. Lap Lap - a dish made from grated root vegetables such as cassava or taro mixed with coconut milk and sometimes meat or fish. It's wrapped in banana leaves and cooked in an underground oven.

2. Tuluk - a local delicacy consisting of sea snails cooked in coconut milk, onions, and garlic.

3. Palusami - taro or spinach leaves stuffed with coconut cream, onions, and meat or fish, then wrapped in banana leaves and steamed.

4. Coconut crab - a type of crab found in the Pacific, cooked in various ways, including grilled, boiled or stir-fried.

5. Lapun - a dish made from wild yam and usually served with fish or chicken in coconut milk sauce.

6. Island cabbage - a type of green leafy vegetable that is usually cooked with coconut milk and served with rice.

These are just a few examples of the delicious local food you can find and enjoy in Torres, Vanuatu.

Activities

Some fun activities that local people enjoy in Torres, Vanuatu include:

1. Snorkeling or Scuba diving to explore the coral reefs and marine life.
2. Visiting the Hot Springs near Sulphur Bay for a relaxing soak.
3. Taking a hike through the tropical forest to discover hidden waterfalls.
4. Joining a traditional Kastom dance group to learn about the local culture and traditions.
5. Participating in a game of beach volleyball or soccer with locals on the sandy beaches.
6. Attending a Sunday church service to experience the harmonious singing and worship practices of the locals.
7. Joining a fishing trip to catch fresh fish and learn traditional fishing methods.
8. Sampling local cuisine at food markets or restaurants, including dishes such as lap-lap or coconut crab.