population: 0.16 million
extension: 363 square kilometers
If you are in Upata, Venezuela and want to visit museums, you can visit the Casa de la Cultura Juan Felix Sanchez Museum, which showcases local history, art, and culture. Alternatively, you can also visit the Museo de Arte Moderno Jesús Soto in Ciudad Bolívar, which is about 2 hours away by car and features modern and contemporary art.
Some of the most recommended, popular and typical dishes to eat according to local people in Upata, Venezuela include:
1. Arepas: A savory cornmeal cake that is a staple food in Venezuela. It can be filled with a variety of ingredients such as cheese, meat, beans or avocado.
2. Hallacas: A traditional Venezuelan dish made of a corn-based dough stuffed with a mixture of meats, vegetables, and spices, wrapped in plantain leaves and boiled.
3. Asado Negro: Braised beef cooked in a flavorful sauce made with red wine, onions, garlic, and other spices. It is typically served with rice and fried plantains.
4. Pabellón Criollo: A popular Venezuelan dish consisting of shredded beef, black beans, rice, and fried plantains.
5. Cachapas: Similar to an arepa, but made from fresh corn that is ground into a paste and grilled until crispy. It is usually served with cheese and butter.
These are just a few examples, but there are many more delicious Venezuelan dishes to try in Upata and throughout the country.
Some fun activities that locals enjoy in Upata, Venezuela include visiting the nearby waterfalls such as Salto El Huáscar and Salto La Llovizna, hiking or biking through the nearby Sierra de Imataca mountain range, exploring the historic center of the town, trying local cuisine at Mercado Municipal de Upata, and attending cultural events at Casa de la Cultura Juan Felix Sanchez.