population: 0.0117 million

extension: 142 square kilometers

Museums

Unfortunately, there are no museums in Kolia, Wallis and Futuna. However, you can visit the local Catholic Church, which is a popular landmark in the area. If you're interested in museums, you may want to consider visiting nearby cities such as Mata-Utu or Sigave on the island of Futuna, where you can find cultural centers and museums showcasing local art, history and traditions.

Food

Some of the most recommended and typical dishes to try in Kolia, Wallis and Futuna according to locals include:

1. Ulu fua: a dish made with ripe breadfruit, coconut cream, and smoked meat.
2. Palusami: taro leaves filled with coconut cream, onions, and sometimes corned beef or fish.
3. Lapalapa: a dish made with fresh taro leaves, coconut milk, and either canned corned beef or fresh fish.
4. Poisson cru: a raw fish salad marinated in lime juice and coconut milk, mixed with onions, tomatoes, and cucumbers.
5. Fiafia: a feast featuring a variety of local dishes such as roast pig, taro, breadfruit, and seafood.

These dishes showcase the local ingredients and traditional cooking methods of Wallis and Futuna.

Activities

In Kolia, Wallis and Futuna, some popular activities among locals include participating in traditional cultural events such as dance performances and feasts, going fishing or swimming in the lagoon, and exploring the island's natural beauty through hiking or horseback riding. You may also want to try local dishes, such as taro root, breadfruit, and fresh seafood, which are staples of the Wallisian cuisine.