Dhamar, Yemen

population: 0.16 million

extension: 1,550 square kilometers

Museums

If you're in Dhamar, Yemen and interested in visiting museums, I suggest checking out the Dhamar Regional Museum. It is located in the city center and showcases various artifacts and exhibitions related to the history and culture of the region.

If you're looking for other similar museums to visit nearby, you could consider the National Museum of Yemen in Sana'a or the Ta'izz Museum of Antiquities in Ta'izz.

Food

Some of the most recommended and popular dishes to eat in Dhamar, Yemen according to local people are:

1. Saltah - a stew made with meat, vegetables, and a spice blend called "hawayij". It is typically served with bread for dipping.

2. Mandi - a traditional Yemeni dish made with rice and meat (usually chicken or lamb) that has been slow-cooked in an underground oven.

3. Aseed - a porridge-like dish made with flour, water, and salt that is typically served with a meat or vegetable stew.

4. Fahsa - a soup made with meat, tomatoes, onions, and spices. It is often eaten for breakfast and served with bread.

5. Bint Al Sahn - a sweet honey cake that is often served during special occasions such as weddings or Eid celebrations.

6. Samak Mofa - a fish dish that is typically grilled and served with rice or bread.

These dishes are considered typical and can be easily found in restaurants and homes throughout Dhamar and Yemen.

Activities

Some fun activities that locals enjoy in Dhamar, Yemen include:

1. Visiting the weekly souq (market) held every Tuesday and Saturday. Here you can browse through the various stalls selling traditional clothing, handicrafts, spices, and fresh produce.

2. Exploring the ancient ruins of the Himyarite Kingdom, which date back over 2,000 years. These ruins are located just outside of Dhamar and offer a fascinating glimpse into Yemen's rich history.

3. Taking a hike in the surrounding mountains or visiting one of the nearby hot springs for a relaxing soak.

4. Attending a cultural event or festival such as the annual Dhamar Summer Festival, which features music, dance, and traditional food.

5. Sampling the local cuisine, which includes dishes such as saltah (a spicy stew), fahsa (a meat-based soup), and zurbian (a rice dish with meat and vegetables).

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