population: 0.515 million
extension: 194.9 square kilometers
If you are in Kitwe, Zambia and interested in visiting museums, I would suggest visiting the Copperbelt Museum. It is located in the heart of the city and offers a comprehensive history of the mining industry in the region. If you are interested in similar places, you might also consider visiting the Livingstone Museum in Livingstone, Zambia or the National Museum of Zambia in Lusaka.
Some of the most recommended, popular and typical dishes to eat in Kitwe, Zambia according to local people include:
1. Nshima: A type of maize porridge that is often accompanied by meat or vegetables.
2. Ifisashi: Spinach or pumpkin leaves cooked with groundnuts and served with nshima.
3. Kapenta: Dried small fish that is usually fried and served with nshima and a tomato-based relish.
4. Chikanda: A type of vegetarian sausage made from wild orchid tubers mixed with ground peanuts and spices.
5. Kandolo: A type of smoked dried fish that is typically eaten as a snack.
6. Munkoyo: A fermented drink made from maize or sorghum that is often served at meals.
These are just a few examples of the many delicious dishes you can try while in Kitwe!
Some fun activities that local people enjoy in Kitwe, Zambia include visiting local markets such as Chisokone Market, exploring Chimfunshi Wildlife Orphanage, which is home to rescued chimpanzees, and taking a hike up the picturesque Mwekera Hills for stunning views. You could also visit the Kitwe City Square, where you can find a variety of street food vendors, live music performances, and cultural events. Additionally, many locals enjoy playing soccer or watching matches at the various sports clubs around town.