population: 1.95 million

extension: 5,854 square kilometers

Museums

If you are in Sargodha, Pakistan and want to visit museums, I would suggest visiting the Sargodha Museum. It is located on Shahpur Road and houses various artifacts related to the history and culture of the region. If you are interested in visiting more museums nearby, you can also consider visiting the Faisalabad Museum, which is about 80 kilometers away from Sargodha and has a wide range of exhibits related to the region's cultural heritage.

Food

Some of the most recommended, popular and typical dishes to eat in Sargodha, Pakistan according to local people are:

1. Sargodha's famous "Sohal Halwa": A traditional sweet made with semolina, sugar, ghee, and nuts.

2. "Sarson ka Saag and Makai ki Roti": A classic Punjabi dish made with mustard greens and served with cornbread.

3. "Chapli Kabab": A spicy beef or chicken patty made with various spices and served with naan bread.

4. "Nihari": A slow-cooked beef stew that is rich and flavorful, often eaten for breakfast.

5. "Hareesa": A meat porridge made with ground wheat and spices, typically served during the winter months.

6. "Mutton Karahi": A spicy and savory curry made with mutton and a blend of spices.

7. "Lassi": A refreshing yogurt drink that can be sweet or salty, typically enjoyed as a beverage with meals.

These are just a few of the many delicious and popular dishes that you can try when visiting Sargodha.

Activities

Some popular fun activities that local people enjoy in Sargodha, Pakistan are:

1. Visiting the Jinnah Hall Park which has a beautiful lake, walking paths, and playgrounds for children.
2. Exploring the ruins of Shahi Qila, an ancient fort located in the heart of the city.
3. Attending a cricket match at the Iqbal Stadium, which is the home ground of Sargodha's cricket team.
4. Shopping at the local bazaars such as the Shaheen Market or the Bohar Bazaar, which offer a wide variety of goods ranging from traditional handicrafts to modern clothing and electronics.
5. Enjoying local cuisine at food stalls or restaurants, including dishes like biryani, nihari, and chapli kebab.