Awserd, Western Sahara
Museums
Unfortunately, there are no museums in Awserd or the surrounding area. The closest museums are located in the capital city of Laayoune, which is about 220km to the north. Some of the museums you may want to check out there include the Museum of Moroccan Resistance and Liberation, the Ecomuseum of Sahrawi Culture, and the Regional Museum of Laayoune.
Food
As Awserd is located in the Western Sahara, the local cuisine is heavily influenced by Arabic and Berber culinary traditions. Some of the most recommended, popular, and typical dishes to eat according to local people in Awserd include:
1. Couscous: A staple dish made from semolina wheat that is steamed and served with vegetables, meat, and a spicy sauce.
2. Tagine: A slow-cooked stew typically made with beef or lamb, vegetables, and flavorful spices like cumin and coriander.
3. Mechoui: A whole roasted lamb or goat that is traditionally prepared for special occasions and festivals.
4. Bissara: A hearty soup made from dried fava beans, garlic, and olive oil.
5. Thé Touareg: A strong and sweet tea made with mint leaves and plenty of sugar.
6. Harira: A traditional soup typically made with lentils, chickpeas, tomatoes, and spices.
7. Sardines: As Awserd is located along the coast, fresh sardines are a common seafood delicacy.
8. Mahjouba: A savory crepe-like pancake made from flour, potatoes, onions, and spices.
9. Chebakia: A sweet and sticky pastry made from flour, sesame seeds, honey, and orange blossom water.
10. Rfissa: A hearty and flavorful dish made with shredded chicken, lentils, and crispy fried dough pieces.
Activities
Awserd is a refugee camp and as such, entertainment options are limited. However, the local people often engage in traditional activities such as storytelling, music performances, and cultural dances. You may also want to take part in sports activities like soccer or volleyball, which are popular among the locals. Additionally, you could visit the nearby markets to interact with the locals and try out some of the local cuisine.
